Step 1

Mix salt and pepper into the minced beef, stuff with paneer, shape into meatballs, and sear in butter until browned. Set aside.

Step 2

In the same pan, sauté onion, garlic, bell pepper, and tomato until fragrant. Add lentils and water, simmer for 20 minutes.

Step 3

Stir in tomato paste and almond milk, then add the meatballs.

Step 4

Simmer again, then garnish with parsley and Parmesan before serving.